Beef Tips and Noodles

Recipe by ShanChef
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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  • Heat oil in a pot. Brown beef and onions.
  • Add broth, tomato sauce and worcestershire sauce. Stir well.
  • Bring to a boil,reduce heat, cover and simmer for 2 hours.
  • Make a smooth paste of water or red wine and 3 tablespoons flour; stir into beef.
  • Simmer until thickened.
  • Serve over cooked noodles.
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