Beef Tips and Gravy

Recipe by Joanie Grow
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a Dutch oven, heat oil over medium heat.
  • Saute onions until soft.
  • Add beef cubes and sauté, stirring often, until meat is browned on all sides.
  • Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
  • Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
  • To make gravy: combine gravy mix package with 1 cup water.
  • Mix thoroughly and stir into meat mixture.
  • Simmer, stirring frequently until slightly thickened.
  • Serve over cooked rice, egg noodles, or mashed potatoes.
  • Serves 4.