beef tips

Recipe by ngdarlen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can cream of mushroom soup
  • 1
    (4 ounce) can mushrooms
  • 1
    package Lipton Onion Soup Mix
  • salt and black pepper
  • 1 12
    cups water
  • 1
    tablespoon oil
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DIRECTIONS

  • trim roast and cut into bitesize chunks.
  • in large pot brown meat in oil,tossing until all meat is browned.
  • the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
  • bay leaf is very important.
  • dont leave it out.
  • salt and pepper to taste.
  • thicken with flour and water mixed to a semi thick paste.
  • serve over rice.
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