Beef Tips

Recipe by texasgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in medium-sized sauce pan over medium high heat.
  • Brown stew meat with onions and garlic until meat is browned on all sides.
  • Add soy sauce, worcestershire sauce, wine, and water.
  • Add beef bouillon, mushrooms, salt, and pepper.
  • Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
  • Dissolve corn starch in 1/2 cup water. Slowly stir into the meat mixture to thicken. (Use more or less cornstarch, depending on how thick you want it.).
  • Serve over rice.
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