Beef Tip With Mushroom Noodle Casserole

Recipe by weekend cooker
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge beef tips in flour, shaking off the excess.
  • Heat oil in a large frying pan, once heated brown the beef tips.
  • Add diced onion, wine, garlic powder, black pepper, basil, nutmeg and hot sauce to the pot and bring to a boil.
  • Reduce the heat and add mushrooms, mushroom soup, and beef broth and simmer for 10 minutes.
  • Prepare noodles according to package directions, cooking the noodles only.
  • When noodles are fully cooked, drain and add them to the meat mixture.
  • Stir in pint of sour cream (if too thick gradually add milk for consistancy).
  • Sprinkle with parsley and heat in oven 350 degrees for 20 minutes.
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