Beef Teriyaki With Mango

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove tips and strings from snow peas and set aside until needed.
  • Saute mushrooms and onions in butter in a large skillet for 2-3 minutes or until onions soften.
  • Add beef and cook until browned, then add beef stock and simmer for 5 minutes.
  • Whisk together cornstarch with teriyaki sauce and set aside. Pour mixture into skillet and cook, stirring, until mixture thickens.
  • Stir in the mango chunks, snow peas and green onions, and cook until heated through.
  • Serve over steamed brown rice.
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