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Beef Tenderloin With Wasabi-Honey Sauce

Beef Tenderloin With Wasabi-Honey Sauce created by yogiclarebear

This is a very simple party pleaser, perfect during the holidays.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Blend salt and peppercorns in a spice grinder.
  • Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
  • Thinly slice the beef and arrange on a serving platter.
  • In a large bowl, mix together the mustard, wasabi, and honey.
  • Serve tenderloin slices with sauce and your choice of breads.
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RECIPE MADE WITH LOVE BY

@Melanie B.
Contributor
@Melanie B.
Contributor
"This is a very simple party pleaser, perfect during the holidays."
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  1. yogiclarebear
    Beef Tenderloin With Wasabi-Honey Sauce Created by yogiclarebear
    Reply
  2. yogiclarebear
    I only had an arm roast but it was rated 5 stars by my hubby with the great sauce. Thanks!
    Reply
  3. Melanie B.
    This is a very simple party pleaser, perfect during the holidays.
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