Beef Tenderloin With Wasabi-Honey Sauce

Recipe by Melanie B.
READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend salt and peppercorns in a spice grinder.
  • Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
  • Thinly slice the beef and arrange on a serving platter.
  • In a large bowl, mix together the mustard, wasabi, and honey.
  • Serve tenderloin slices with sauce and your choice of breads.
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