Beef Tenderloin With Three Spreads

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Brush meat with olive oil; sprinkle with rosemary, salt, and black pepper, if using.
  • Insert meat thermometer into center of one of the roasts.
  • For beef, roast uncovered for 35-45 minutes or until thermometer registers 140°F.
  • For pork, roast uncovered, 25-35 minutes or until thermometer registers 160°F.
  • Allow meat to stand covered loosely with foil, about 10 minutes, to allow juices to reabsorb and meat to firm for easier slicing.
  • Cut into 1/4 to 1/2-inch slices.
  • HORSERADISH MAYO:
  • In a bowl stir together all the ingredients; makes 2/3 cup.
  • BLACK PEPPER-OLIVE RELISH:
  • In a bowl stir together all the ingredients;.
  • Makes 1-2/3 cups.
  • BLUE CHEESE-PARSLEY CRUMBLE:
  • In a bowl stir together all the ingredients; makes 3/4 cup.
  • Serve steak slices with one or all three spreads, potatoes,a tomato vinaigrette with greens, a loaf of French warm bread for steaks as well as sopping up the three spreads, and of course some Merlot.
  • Enjoy!
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