Beef Tenderloin with Peanut Sauce

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400F degrees.
  • Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
  • Remove from oven and let stand 10-15 minutes before carving.
  • Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
  • Spread over tenderloin and garnish with peanuts.
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