Beef Tenderloin with Peanut Sauce

Name: Beef Tenderloin with Peanut Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 (5 lb) fully trimmed beef tenderloin; 2 teaspoons peanut oil; 1/4 teaspoon ground ginger; 1/4 teaspoon curry powder; 1 onion, finely chopped; 1 clove garlic, minced; 1 tablespoon hot sauce; 1 tablespoon lemon juice; 1 tablespoon plum jam; 2 teaspoons anchovy paste; 1/2 teaspoon salt; 2 teaspoons brown sugar; 1/2 cup soy sauce; 1/2 cup coconut milk; 1/2 cup finely chopped peanuts (, to garnish)

(2)

Recipe by Miss Erin C.

I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.

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READY IN: 1hr 5mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(5 lb) fully trimmed beef tenderloin
2

teaspoons peanut oil
¹⁄₄

teaspoon ground ginger
¹⁄₄

teaspoon curry powder
1

onion, finely chopped
1

clove garlic, minced
1

tablespoon hot sauce
1

tablespoon lemon juice
1

tablespoon plum jam
2

teaspoons anchovy paste
¹⁄₂

teaspoon salt
2

teaspoons brown sugar
¹⁄₂

cup soy sauce
¹⁄₂

cup coconut milk
¹⁄₂

cup finely chopped peanuts (, to garnish)

DIRECTIONS

Preheat the oven to 400F degrees.
Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
Remove from oven and let stand 10-15 minutes before carving.
Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
Spread over tenderloin and garnish with peanuts.

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