Beef Tenderloin With Honey Peach Sauce

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Sprinkle with salt and pepper.
  • Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
  • Remove from pan.
  • Cover and let stand 15 minutes.
  • Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
  • Add butter, honey, and bouillon granules.
  • Cook and stir until thickened and bubbly.
  • Cook and stir 2 minutes longer.
  • Stir in peaches, heat through.
  • Thinly slice meat across grain.
  • Serve with sauce.
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