Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce

"Serious beef recipe. From the cookbook, Fort Worth is Cooking."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
8-10

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.Sear tenderloin in hot oil 2 minutes per side to seal in juices.
  • Bake 20 to 25 minutes for medium rare. Remove from oven and let stand 5-10 minutes covered with foil before slicing.
  • While tenderloin is cooking, warm the heavy cream, wine, shallots, peppercorns, stock and salt to taste over medium heat. Bring to boil stirring often until sauce has thickened.
  • Just before serving stir in cheese and stir until melted.
  • Ladle small amount of sauce on plate and top with slice of tenderloin.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes