Beef Tenderloin With Garlic-Horseradish Crust

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove white papery skin from garlic head (do not peel or separate cloves).
  • Coat with cooking spray and wrap in foil.
  • Bake for 1 hour; cool 10 minutes.
  • Separate cloves and squeeze to extract garlic pulp.
  • Discard skins.
  • Mash garlic pulp and mix with horseradish, salt, basil, thyme and pepper until blended.
  • Preheat oven to 400 degrees.
  • Trim fat from tenderloin; fold under 3 inches of small end.
  • Rub garlic mixture over roast.
  • Place tenderloin on a broiler pan coated with cooking spray.
  • Insert meat thermometer into thickest portion of tenderloiin.
  • Bake at 400 degrees for 40 minutes or until thermometer registers 145 degrees (rare) to 160 degrees (medium).
  • Place tenderloin on a platter and cover and let rest for 10 minutes before slicing.
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