Beef Tenderloin With Creamy Alouette® Mushroom Sauce

READY IN: 40mins
SERVES: 2
YIELD: 2 entrees
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler.
  • Coat all sides of tenderloin with 1 teaspoons of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.
  • Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
  • Add shallot; cook 1 minute.
  • Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.
  • Stir in Alouette®, adding milk to desired consistency. Heat just until warm.
  • Spoon sauce over tenderloins. Sprinkle with parsley.
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