Beef Tenderloin With Creamy Alouette® Mushroom Sauce

Submitted by Corrinne J

"A perfect dinner for a romantic evening! This is an easy and delicious recipe."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 2 entrees
• Serves: 2

ingredients

• 2 (6 -8 ounce) beef tenderloin steaks, 1 1/2 inches thick
• 3 teaspoons extra virgin olive oil, divided
• 1 teaspoon butter
• 1⁄2 large shallot, thinly slivered
• 2 cups sliced baby portabella mushrooms
• 1⁄4 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese
• 1⁄2 cup milk
• 1 teaspoon minced fresh parsley, if desired

directions

1. Heat broiler.
2. Coat all sides of tenderloin with 1 teaspoons of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.
3. Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
4. Add shallot; cook 1 minute.
5. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.
6. Stir in Alouette®, adding milk to desired consistency. Heat just until warm.
7. Spoon sauce over tenderloins. Sprinkle with parsley.