Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola

Submitted by Kathy

"A friend made this recipe for a dinner party, and it was amazing!"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• Beef

• 4 beef tenderloin steaks (1 inch thick)
• salt
• pepper
• 1⁄2 cup crumbled gorgonzola
• 4 sprigs fresh rosemary, to garnish

• Cranberry-Port Sauce

• 4 tablespoons butter
• 2 garlic cloves (sliced or minced)
• 1 large shallot, sliced
• 1⁄4 cup low sodium beef broth
• 1 cup ruby port
• 1⁄4 cup dried cranberries
• 1⁄2 teaspoon minced fresh rosemary

directions

1. Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
2. Sprinkle steaks with salt and pepper. Grill steaks.
3. Spoon sauce over steaks, top with gorgonzola.