Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
  • Sprinkle steaks with salt and pepper. Grill steaks.
  • Spoon sauce over steaks, top with gorgonzola.
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