Beef Tenderloin With Brandy Sauce

Recipe by Dienia B.
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate steaks in marinade for 2 hours.
  • Saute steaks in butter; remove from pan when cooked to doneness you like.
  • Add mushrooms to pan.
  • Add peppercorns.
  • Add brandy OFF stove.
  • Deglaze pan, scraping browned bits off bottom of pan.
  • Don't ignite; fire scares me.
  • Add cream.
  • Reduce; pour over steaks.
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