Beef Tenderloin With Boursin Aujus

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pot bring water to boil and add beef base and boursin cheese and stir well until the consistency of thin gravy.
  • Crust both sides of Medallion in black pepper.
  • Grill each 6 oz medallion to the desire level of doneness, and remove from heat and allow to rest for 5 minutes.
  • Top with the boursin aujus, garnish with parsley.
  • Serve.
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