Beef Tenderloin Steaks With Bleu Cheese and Bacon

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub beef steaks with garlic. Season with salt and pepper. Broil or grill to your liking. I prefer medium rare, but it's up to you.
  • In a bowl, combine cream cheese, bleu cheese, salt and pepper, and parsley.
  • On the plate, top steaks immediately with cheese topping and bacon. Serve.
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