Beef Tenderloin Pie

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic, onion, carrot and celery in 1T. olive oil & 1 T. butter. Add raw or cooked pieces of tenderloin and cook till heated thru or brown.
  • Add beef stock and bring to a boil.
  • Add diced potatoes.
  • Reduce heat and simmer on low for 10 to 15 minutes.
  • Combine flour and butter into a paste and add to mixture.
  • Stir for 5 more minutes until thick.
  • Season with Salt, pepper, tarragon and parsley.
  • Pour into unbaked pie shell.
  • Top with second pie crust, crimp edges and make air slits.
  • Bake at 350 for 30 minutes.
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