Beef Tassot With Sauce Ti Malice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine meat, orange and lime juice in a large bowl.
  • Let stand at room temperature, stirring occasionally for 4 hours.
  • Transfer meat to medium saucepan, add water to cover.
  • Simmer covered until meat is very tender, about 1 hour.
  • Make Sauce Ti Malice, to follow.
  • Drain beef; pat dry.
  • Heat 1/2" oil in large skillet to 375°F.
  • Fry beef, half at a time, in oil until crisp and golden brown, about 3 minutes,.
  • Remove with slotted spoon, drain on paper toweling; sprinkle with salt.
  • Sauce Ti Malice:
  • Mariante onions with lime juice at room temperature for at least 30 minutes.
  • Drain onions in a fine sieve over bowl, remove as much liquid as possible.
  • Reserve marinade.
  • In a heavy 10" skillet melt the butter or margarine over moderate heat.
  • When foam begins to subside, add onions, stirring frequently, cook for 5 minutes, until soft and translucent, but not brown.
  • Stir in chopped chilies and garlic, reduce heat to low.
  • Cover the skillet tightly and cook for abou 10 minutes or until chilies are tender.
  • Off heat stir in marinade and salt.
  • Cool to room temperature before serving.
  • Cover tightly and refrigerate.
  • This sauce can be kept in the refrigerator for about 5-7 days.
Advertisement