Beef Summer Sausage

Name: Beef Summer Sausage
Prep time: 30 min
Cook time: 25 h
Total time: 25 h 30 min
Yield: 4 sausages, 4 serving(s)
Ingredients: 2 lbs lean ground beef; 2 tablespoons tender quick salt (regular salt will not do); 3 tablespoons mustard seeds; 1/4 teaspoon coriander seed; 1/2 teaspoon onion salt; 1/2 teaspoon garlic powder; 2 tablespoons brown sugar (optional); 2 teaspoons liquid smoke; 1 cup water; 1 dash nutmeg; fresh coarse ground black pepper

Be the first to review this recipe

Recipe by julz654

This is a really good appetizer to serve with crackers and soft cheese.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25hrs 30mins

SERVES: 4

YIELD: 4 sausages

UNITS: US

INGREDIENTS

Nutrition

2

lbs lean ground beef
2

tablespoons tender quick salt (regular salt will not do)
3

tablespoons mustard seeds
¹⁄₄

teaspoon coriander seed
¹⁄₂

teaspoon onion salt
¹⁄₂

teaspoon garlic powder
2

tablespoons brown sugar (optional)
2

teaspoons liquid smoke
1

cup water
1

dash nutmeg
fresh coarse ground black pepper

DIRECTIONS

Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
Wrap each roll in aluminum foil and refrigerate 24 hours.
Place foil wrapped rolls in water.
Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
When cool, open the foil and drain.
Wrap in plastic wrap and refrigerate.
May be frozen either before or after cooking.
Great to serve as an appetizer on crackers with a soft cheese.

Submit a Recipe Correction