Beef Summer Sausage

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READY IN: 25hrs 30mins
SERVES: 4
YIELD: 4 sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
  • Wrap each roll in aluminum foil and refrigerate 24 hours.
  • Place foil wrapped rolls in water.
  • Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
  • When cool, open the foil and drain.
  • Wrap in plastic wrap and refrigerate.
  • May be frozen either before or after cooking.
  • Great to serve as an appetizer on crackers with a soft cheese.
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