Beef Summer Sausage

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READY IN: 4hrs 10mins
YIELD: 5 ROLLS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1st day mix thorougly and refrigerate covered.
  • 2nd day knead like bread cover and refrigerate.
  • 3rd day repeat 2nd day instructions.
  • 4th day form into 5 rolls about 1 1/2 inch thick.
  • put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
  • drain on rack.
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