Beef-Stuffed French Bread

"This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round."
 
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Ready In:
23mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
  • Cut removed bread into small cubes; set aside.
  • In a skillet, brown beef; drain.
  • Add soup, celery, Worcestershire sauce, salt and pepper.
  • Cook and stir for 3-4 minutes.
  • Stir in the reserved bread cubes.
  • Spread into bread shell.
  • Top with cheese.
  • Replace bread top.
  • Place on an ungreased baking sheet.
  • Bake at 350 for 6-8 minutes or until cheese is melted.

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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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