Beef-Stuffed French Bread

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
  • Cut removed bread into small cubes; set aside.
  • In a skillet, brown beef; drain.
  • Add soup, celery, Worcestershire sauce, salt and pepper.
  • Cook and stir for 3-4 minutes.
  • Stir in the reserved bread cubes.
  • Spread into bread shell.
  • Top with cheese.
  • Replace bread top.
  • Place on an ungreased baking sheet.
  • Bake at 350 for 6-8 minutes or until cheese is melted.
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