Beef Stroganoff, the Quick, Easy, Cheap Kind.

Recipe by QZ Sioux
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground beef (your choice) or 2 lbs ground turkey (your choice)
  • 1
    medium onion, chopped or diced
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) soup can milk
  • 1
    (3 7/8 ounce) can sliced mushrooms (optional)
  • 3 -4
    3 -4 cups elbow macaroni or 3 -4 cups egg noodles, but any kind should do
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DIRECTIONS

  • Boil water for pasta.
  • In a large skillet, brown ground meat and onions until onions are clear. Drain. Add pasta to boiling water.
  • Return meat and onions to skillet, add soups and milk, and extra mushrooms if you want. Cook until pasta is cooked to your doneness.
  • Note: You can serve the meat over the pasta, or you can mix it all together. It is up to you, but my kids don't care how I serve it, they just love it!
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