Beef Stroganoff Meatballs

Submitted by ratherbeswimmin

"Toh"

 

• Ready In: 1hr 15mins
• Ingredients: 17
• Serves: 6

ingredients

• 1 egg
• 1⁄4 cup milk
• 1⁄4 cup finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1 1⁄2 cups soft breadcrumbs
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs ground beef

• Sauce

• 1 1⁄2 cups sliced fresh mushrooms
• 1⁄2 cup chopped onion
• 1⁄4 cup butter
• 4 tablespoons all-purpose flour, divided
• 1⁄4 teaspoon salt
• 1 1⁄2 cups beef broth
• 1 cup sour cream
• hot cooked noodles
• paprika (optional)

directions

1. In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
2. Crumble the beef over the mixture; mix together well.
3. Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
4. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
5. In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
6. Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
7. Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
8. Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
9. Serve over noodles; sprinkle with paprika, if desired.

Reviews

[petlover]

GREAT recipe! I made this as directed and I used extra onions and leftover homemade challah bread ( I make crumbs from it using a hand grater-works great)in the meatballs- left out the milk since the onions added moisture. Thanks ratherbeswimming

 

[Gretchen]

this was very easy, & very good, a bit to much onion though, i will add less next time.thanks for sharing.