Beef Stroganoff ( Good to Use to Leftover Roast)

Recipe by halloweencat01
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package onion soup mix
  • 1
    (13 ounce) can cream of mushroom soup
  • 1
    (6 ounce) can mushrooms
  • 2 -3
    lbs roast, cooked I use leftover roast
  • 15
    ounces beef stock or 15 ounces use leftover stock, from cooking the roast
  • 1 -16
    ounce sour cream
  • 1
    small onion, diced
  • 1
    dash salt, to taste
  • 1
    dash pepper, to taste
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DIRECTIONS

  • Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
  • Turn down to low and serve when you're ready to eat.
  • Serve over egg noodles, rice, or mashed potatoes. Enjoy!
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