Beef Stroganoff: Easy and Natural

Recipe by Sarah Chana
READY IN: 53mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put flour and pepper in a plastic bag. Toss in the skirt steak, shake, and set aside.
  • In a large skillet, saute onions and mushrooms in olive oil until soft but not mushy. Season with salt to taste.
  • Remove onion/mushroom mix and set aside.
  • In batches, brown skirt steak (after shaking off excess flour) until brown on all sides.
  • Return meat and onion/mushroom mix to the skillet.
  • Add the rice milk and parsley. Bring to a boil. Lower heat to medium, and let thicken for about 8 minutes.
  • Add the tamari, and cook until everything is tender, another 15 or 20 minutes or so.
  • Add the tomatoes and dill. Heat through. Adjust seasonings.
Advertisement