Beef Stroganoff - Dairy Free

Recipe by Chelle_N
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put beef sliced in brown paper bag with flour and pepper, close and shake well; set aside.
  • Melt 2 tbs margarine in large skillet and saute mushrooms. Then remove and set aside.
  • Saute onions and garlic together in same pan, then set them aside with mushrooms.
  • Add remaining 2 tbs margarine to skillet and add meat. Cook, stirring until meat is just done.
  • Crumble the bouillon cube over meat, add dry mustard and water, Stir while bringing to a boil and simmer 2 minutes.
  • Add cooked onions and mushrooms, tomato sauce and sherry. Stir briefly until just beginning to simmer.
  • Serve over cooked noodle or rice.
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