Beef Stroganoff
photo by lazyme



- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 lbs sirloin steaks, cut into thin strips
- 1 pint fresh mushrooms, sliced (about 2 cups)
- 2 medium onions, thin sliced
- 2 tablespoons oil
- 2 teaspoons beef bouillon
- 1⁄2 cup hot water
- 1⁄2 cup red wine
- 1⁄2 teaspoon salt
- 2 tablespoons tomato paste
- 1 teaspoon dry mustard
- 2 tablespoons flour
- 1⁄2 cup water
- 3⁄4 cup sour cream
directions
- In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
- Add bouillon, water, wine, salt, tomato paste and mustard.
- Cover; simmer about 20 to 30 minutes or until tender.
- Combine flour and water.
- Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
- Reduce heat; stir in sour cream. Heat, but Do Not Boil.
- Serve over hot noodles.
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Reviews
-
As unbelievable as this is, I've never made stroganoff before! So, when DH asked for this for Father's Day, I was happy to oblige. And a pretty special meal it was! I used a petit sirloin, and reduced the recipe to 2 servings, then followed the directions to the letter. Creamy and thick, this was a really rich, tasty dinner! Thanks so much for sharing, Deb! (And helping me make DH a fab Father's Day dinner!)