Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 cups cooked beef; 1 (8 ounce) can mushroom soup; 1 (8 ounce) can mushrooms; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 3/4 cup sour cream

(3)

Recipe by JenfromOro

Okay there are probably lots of different versions of this recipe, But this one is the easiest your going to find! It uses up your leftover roast beef, and I have even used left over grilled steak. Serve it over egg noodles and it is sooo yummy. A family favorite of mine since I was a kid. Not sure where the recipe came from, but my thought is Canadian living from many, many years ago.

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked beef
1

(8 ounce) can mushroom soup
1

(8 ounce) can mushrooms
2

tablespoons ketchup
1

tablespoon Worcestershire sauce
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon chili powder
³⁄₄

cup sour cream

DIRECTIONS

Cut your beef up into strips.
Heat up the beef in a large non stick frying pan.
Pour the mushroom soup and mushrooms over the beef and continue to heat.
Add in ketchup, worcestershire sauce, garlic and chili powder, continue to stir ingredients in frying pan.
When ready to serve gently stir in the sour cream and serve.

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