Beef Stroganoff

"Okay there are probably lots of different versions of this recipe, But this one is the easiest your going to find! It uses up your leftover roast beef, and I have even used left over grilled steak. Serve it over egg noodles and it is sooo yummy. A family favorite of mine since I was a kid. Not sure where the recipe came from, but my thought is Canadian living from many, many years ago."
photo by cbear9264 photo by cbear9264
photo by cbear9264
Ready In:




  • Cut your beef up into strips.
  • Heat up the beef in a large non stick frying pan.
  • Pour the mushroom soup and mushrooms over the beef and continue to heat.
  • Add in ketchup, worcestershire sauce, garlic and chili powder, continue to stir ingredients in frying pan.
  • When ready to serve gently stir in the sour cream and serve.

Questions & Replies

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  1. Mr. T.
    I used some leftover beef roast and this worked great. This is a simple recipe to use up leftovers and I plan to do it again. I did use fresh mushrooms and decreased the sour cream and poured the sauce over egg noodles.
  2. VulcanDeathGrip
    This recipe is awesome! Very fast and with great flavor. I used about a cup of chopped beef and only one 4.5 oz. can of mushrooms (recession economics, y'know) and served it over mashed potatoes. Quick weeknight meal; bravo and thank you!
  3. ladypit
    This was a great use of some leftover meat! I used leftover cooked steak and leftover cooked lamb; all was cubed and in the freezer. I used low fat sour cream and this was an easy weeknight meal over some no-yolk egg noodles.


Live in the Country Outside of Barrie Ontario. Near the Beautiful Horseshoe Valley. I am a homeschooling mom of 5 kids and we have a great time. This September 2 of my teenagers will be going off to highschool for the first time. I feel like a mom getting ready to send her kids to kindergarten!! We love living out here in the Country. I love to cook, Big meals, fancy meals. I love having friends over to cook for them. They even invite me over to cook at their house for them! I will try' almost anything and really love fancy recipes, especially if the ingredient list DOESN' T go on and on! I love Recipe Zaar and all the cool chefs that share their recipes with me. I have found some really keepers! Please keep sharin...
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