Beef Stroganoff

Recipe by Rubies
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 2
    tablespoons ketchup
  • 14
    teaspoon dry mustard
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (6 1/2 ounce) can mushrooms, drained
  • 1
    (8 ounce) container sour cream
  • 1
    (12 ounce) package wide egg noodles, cooked to al dente
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DIRECTIONS

  • Brown beef in a skillet and drain fat.
  • Add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
  • Cook over medium until warmed through.
  • Add mushrooms and sour cream.
  • Stir to mix thoroughly.
  • Serve over hot noodles.
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