Beef Stroganoff

Recipe by me alex
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make a paste with dry mustard, 1 1/2t sugar, salt and water (just enough water to make a thick paste) set aside. Use less mustard for more mild sauce. This is 'tangy'!
  • Heat 1-2 T oil and saute the onions, mushrooms and garlic. Drain, set aside.
  • In 2 batches, cook the beef in the rest of the oil. I prefer the beef to be rare, so I just sear it -but cook longer,as you like.
  • Stir in the pepper and the mustard paste.
  • Add sour cream, stir well. Add more sour cream if you like more sauce (I do).
  • Add remaining sugar.
  • Cook over low heat 5-10 minutes.
  • Serve over egg noodles or rice.
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