Beef Stroganoff

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READY IN: 361hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with salt and pepper and toss in flour to coat. Saute in butter on medium heat until browned, stirring often.
  • Add onion and bouillon - saute lightly, stirring constantly until onion begins wilting and bouillon begins to break up.
  • Add steak sauce, mushrooms with juice, water, and Heinz 57. Cover and simmer one hour, stirring occasionally.
  • Right before serving stir in wine and sour cream. Then add cooked noodles and toss to coat.
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