Beef Stroganoff

Recipe by JustJanS
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat one tablespoon butter in a large frying pan and cook onion, mushrooms and garlic until softened-about 10 minutes.
  • Remove from the pan.
  • Toss the steak strips in flour which has been well seasoned with salt and pepper-I love heaps of pepper in this.
  • Add the remaining 2 tablespoons butter, heat and add the beef strips cooking quickly-about 2-3 minutes, until browned, but still a little pink inside.
  • Remove the meat and deglaze the pan with the wine, stock and tomato paste.
  • Add the paprika, mustard and pickles (these add a nice tart crunch to the sauce), then the sour cream. Mix well, add the mushrooms and meat back to the sauce, heat gently for a couple of minutes stirring all the time.
  • Good served over rice, buttered noodles or mash.
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