Beef Strip Loin Medallion Stroganoff
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Try your hand at restaurant-quality beef stroganoff with this simplified version featuring tender 100% Canadian AAA Angus beef, flavourful Portobello mushrooms and fresh garden herbs.
INGREDIENTS
Nutrition- 1 1⁄2
- salt and pepper, to taste
- 2tablespoons canola oil
- 1white onion, diced
- 4
- 1cup Greek yogurt
- 1lb egg noodles, cooked
- 2
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DIRECTIONS
- Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).
- In another pan, heat canola oil then add onions and mushrooms and sauté for 7 minute Slowly mix in yogurt and reduce heat to simmer for 5 minute Add egg noodles and stir to combine the mixture.
- To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.
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