Recipes / Vegetable

Beef Strip Loin Medallion Stroganoff

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Recipe by Mary Jenny

Try your hand at restaurant-quality beef stroganoff with this simplified version featuring tender 100% Canadian AAA Angus beef, flavourful Portobello mushrooms and fresh garden herbs.

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄2
    lbs angus beef (100% Canadian AAA striploin medallions)
  • salt and pepper, to taste
  • 2
    tablespoons canola oil
  • 1
    white onion, diced
  • 4
    (100 g) packages portabella mushrooms, sliced
  • 1
    cup Greek yogurt
  • 1
    lb egg noodles, cooked
  • 2
    tablespoons fresh parsley or 2 tablespoons dill, chopped
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DIRECTIONS

  • Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).
  • In another pan, heat canola oil then add onions and mushrooms and sauté for 7 minute Slowly mix in yogurt and reduce heat to simmer for 5 minute Add egg noodles and stir to combine the mixture.
  • To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.
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