Beef Strip Loin Medallion Stroganoff

"Try your hand at restaurant-quality beef stroganoff with this simplified version featuring tender 100% Canadian AAA Angus beef, flavourful Portobello mushrooms and fresh garden herbs."
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 12 lbs angus beef (100% Canadian AAA striploin medallions)
  • salt and pepper, to taste
  • 2 tablespoons canola oil
  • 1 white onion, diced
  • 4 (100 g) packages portabella mushrooms, sliced
  • 1 cup Greek yogurt
  • 1 lb egg noodles, cooked
  • 2 tablespoons fresh parsley or 2 tablespoons dill, chopped
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directions

  • Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).
  • In another pan, heat canola oil then add onions and mushrooms and sauté for 7 minute Slowly mix in yogurt and reduce heat to simmer for 5 minute Add egg noodles and stir to combine the mixture.
  • To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.

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