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Beef Stock With Port and Veggies

Beef Stock With Port and Veggies created by Debbwl

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
  • Cover and let simmer about 20 minutes.
  • Adjust seasoning.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)"
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  1. Debbwl
    Beef Stock With Port and Veggies Created by Debbwl
    Reply
  2. Debbwl
    Beef Stock With Port and Veggies Created by Debbwl
    Reply
  3. Debbwl
    A nice soup on its own but does need cheese. The broth has a nice rich flavor without being heavy, had never cook with celery root before and was pleasantly surprised by it mild flavor. Made as written and after trying add some parmesan cheese, thinking Boomette's suggestion of adding toast and cheese is a good one and I would then put in the oven for a few minutes to make it brown and toasty on top. Will be making again with the above changes. Thanks for the post.
    Reply
  4. Boomette
    From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)
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