Beef Stir-Fry With Spinach

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside.
  • Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Add 1 tsp canola oil; swirl to coat.
  • Add steak and stir-fry 3 minutes or until browned. Transfer to plate.
  • Microwave spinach on 100 percent power for 2-3 minutes or until wilted.
  • Heat remaining oil in same skillet over medium-high and swirl to coat.
  • Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften.
  • Return steak to skillet. Stir soy sauce mixture and add to skillet. Stir-fry until sauce bubbles and thickens, about 1 more minute.
  • Divide spinach among 4 plates; top with steak mixture and serve.
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