Beef Stir Fry

Beef Stir Fry created by yogiclarebear

This is a recipe supplied on a leaflet by Sainsburys.My family and I prepared it regularly.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
  • Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
  • Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
  • Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
  • Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.
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RECIPE MADE WITH LOVE BY

"This is a recipe supplied on a leaflet by Sainsburys.My family and I prepared it regularly."

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  1. geoff5678
    had this recipe from Sainsburys some 20yrs ago but lost it. I have made it from memory monthly ever since. I do make more of the sauce. Thanks
  2. yogiclarebear
    Beef Stir Fry Created by yogiclarebear
  3. yogiclarebear
    Very good and tasty recipe, DH liked this a lot. I made extra sauce, but felt it needed still more. I might double the sauce for serving over rice. I used frozen (thawed) carrots and broccoli.
  4. Poutine
    tasted good but it didn't have alot of sauce to it.
  5. Dienia B.
    i used cornstarch instead of cornflour and it was good try some mushrooms and carrots too thanks for posting dee
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