Beef Stewed in Red Pepper Paste

Recipe by Charlotte J
READY IN: 40mins
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stewpot, cook the onions over moderate heat for about 5 minutes, or until they are soft and dry.
  • Do not let brown or burn.
  • Stir in the niter kebbeh.
  • When it heats up, add the garlic, ginger, fenugreek, cloves, allspice, and nutmeg.
  • Stir well.
  • Add the paprika and berbere, and stir for 3 minutes.
  • Add the wine, water, tomato sauce, and salt, and bring the mixture to a boil.
  • Add the beef and turn the pieces around in the sauce to coat.
  • Cover the pot and simmer the beef for about 1 hour over low heat.
  • Season with black pepper.
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