Serving Size: 1 (485) g
Servings Per Recipe: 6
Calories: 427.6
Calories from Fat 118 g 28 %
Total Fat 13.2 g 20 %
Saturated Fat 4 g 20 %
Cholesterol 127.8 mg 42 %
Sodium 1730.8 mg 72 %
Total Carbohydrate 36.8 g 12 %
Dietary Fiber 4.8 g 19 %
Sugars 5.9 g 23 %
Protein 41.4 g 82 %