Beef Stew with Potato Dumplings

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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a zip-top plastic bag, combine flour, salt, and pepper.
  • Add meat; toss to coat.
  • In a large Dutch oven, cook meat and onion in oil until the meat is browned.
  • Stir in broth, water, vinegar, carrots, and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 1 1/2 hours or until meat is almost tender.
  • Remove bay leaves.
  • In a bowl, beat egg; add the next 7 ingredients.
  • Stir in potatoes; mix well.
  • With floured hands, shape into 1 1/2 inch balls.
  • Dust with flour.
  • Bring stew to a boil; drop dumplings into stew.
  • Cover and simmer for 30 minutes (do not lift the cover).
  • Serve immediately.
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