Beef Stew With Cheddar Dumplings

Recipe by bmcnichol
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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, heat oil and brown meat on all sides.
  • Add onion salt, pepper, garlic salt, water and bouillon.
  • Bring to a boil, reduce heat and simmer, covered, about 1 hour.
  • Add carrots and onion.
  • Simmer, covered, until vegetables are tender.
  • Stir in green beans.
  • For dumplings, combine biscuit mix and cheese.
  • Stir in enough milk to form a soft dough.
  • Drop by tablespoonful into bubbling stew.
  • Cover and simmer 12 minutes (do not lift cover) or until dumplings are done.
  • Serve immediately.
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