Beef Stew the Old Fashioned Way

Recipe by Deely
READY IN: 2hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dry meat chunks and season with salt and pepper.
  • Brown in olive oil, in 2 batches, remove from pot and set aside.
  • Add onion, garlic and thyme to pot and lightly brown (Add more oil if necessary).
  • Deglaze pot with red wine.
  • To pot, add beef broth, hoisin or soy sauce and bay leaf.
  • Cover pot and simmer about 2 hours or until meat is fork tender.
  • Remove 1/4 cup of the broth and set aside.
  • Add potatoes, carrots, butter beans, green beans, corn, peas and tomatoes if using.
  • Simmer until vegetables are tender, about 30 minutes.
  • Add cornstarch to reserved broth, mix with a fork an add to pot, stirring until thickened.
  • Adjust seasonings to taste.
Advertisement