Beef Stew (Cooked in the Oven)

This is the richest beef stew I have ever eaten. It is so rich and wonderful that I have served it at dinner parties. Please be prepared to cook it for longer than recipe states. The results are worth every bite. I got this recipe from a Land O'Lakes cookbook.

Ready In:
5hrs 30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 325 degrees.
  • In Dutch oven, place chopped onions, bacon and roast.
  • Cook over medium high heat, stirring occasionally, until bacon and roast are browned (8-10 minutes).
  • Stir in vegetables.
  • Stir in remaining ingredients.
  • Cover; bake for 1 1/2 hour.
  • Uncover; continue baking, stirring occasionally, for 2 1/2 to 3 hours or until roast is fork tender.
  • NOTE: This recipe takes a long time to cook.
  • Please allow yourself extra cooking time just in case.
  • If your potatoes and onions are large, please quarter them.
  • I have had to finsih this off boiling on the stove because my guests were waiting.
  • The flavor just got more intense.
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@AngelicFantasia
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@AngelicFantasia
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"This is the richest beef stew I have ever eaten. It is so rich and wonderful that I have served it at dinner parties. Please be prepared to cook it for longer than recipe states. The results are worth every bite. I got this recipe from a Land O'Lakes cookbook."
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  1. AngelicFantasia
    This is the richest beef stew I have ever eaten. It is so rich and wonderful that I have served it at dinner parties. Please be prepared to cook it for longer than recipe states. The results are worth every bite. I got this recipe from a Land O'Lakes cookbook.
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