Beef Stew (Cooked in the Oven)

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READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • In Dutch oven, place chopped onions, bacon and roast.
  • Cook over medium high heat, stirring occasionally, until bacon and roast are browned (8-10 minutes).
  • Stir in vegetables.
  • Stir in remaining ingredients.
  • Cover; bake for 1 1/2 hour.
  • Uncover; continue baking, stirring occasionally, for 2 1/2 to 3 hours or until roast is fork tender.
  • NOTE: This recipe takes a long time to cook.
  • Please allow yourself extra cooking time just in case.
  • If your potatoes and onions are large, please quarter them.
  • I have had to finsih this off boiling on the stove because my guests were waiting.
  • The flavor just got more intense.
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