Beef Stew Cooked in a Steamer

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 24mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium high heat heat oil.
  • Put 1/4 cup flour, salt and pepper in a baggie or pie dish and dredge beef in flour mixture.
  • Brown beef cubes in skillet.
  • Remove beef from skillet and place in a heat-proof bowl that will fit in steamer.
  • Add onions and garlic to skillet, cooking until browned (5 minutes).
  • Pour in beer and vinegar, bring to a boil and pour over meat.
  • Stir in sage, salt and pepper.
  • Cover bowl with foil or a lid and place on steamer rack.
  • When steamer water comes to a boil, place rack in steamer and steam for 1 hour (check water level in steamer you may need to add more water).
  • If you want you can steam potatoes and cabbage with the meat about 35 minutes before meat is done add potatoes.
  • Pour off liquid through a strainer into a saucepan.
  • Place saucepan over medium heat and bring to a boil, gradually adding 1 tablespoon flour mixed with 1 tablespoon butter, stirring until sauce thickens.
  • Place cabbage wedges (if using) in steamer and steam for 6-8 minutes.
  • Pour sauce over meat and potatoes.
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