Beef Stew - Canning

Recipe by pcaudill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all veggies except celery to uniform size, about one inch or so.
  • Add all of the first ingredients to jars leaving 1 inch of headroom.
  • Add salt, pepper and garlic sliver to each pint jar then add the remaining corn, peas and green beans, the last is the boiling beef broth.
  • I didn't leave the 1 inch of head space to each jar and they came out fine. Don't worry about the small amount of liquid. When the veggies cook they will produce plenty.
  • Process for 60 min at 10 psi.
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