Beef Stew a La Italia

Recipe by TishT
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READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat on rack of broiler pan.
  • Broil 4" from the heat until it is lightly browned, turning it once.
  • Heat oil in large sauce pan or Dutch oven over medium heat.
  • Add onion and garlic and cook about 3 minutes.
  • Add meat, tomatoes, potato, picante sauce, basil, oregano, and if desired salt.
  • Bring to a boil.
  • Reduce heat and cover, simmering until meat is tender about 1 hour.
  • Stir in green pepper and zucchini and continue to simmer until vegetables are crisp tender, about 10 minutes.
  • Ladle into bowls, sprinkle with cheese.
  • Serve with additional picante sauce.
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