Beef Stew

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READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef with the onion, then add water to cover and the garlic.
  • (I generally use 2 cloves.) Bring to a boil, then simmer covered for at least an hour.
  • Add carrots, potatoes/turnips, one or two tsp of thyme, and salt and pepper to taste.
  • Simmer covered until vegetables are tender.
  • Add a little flour or other thickener (I reserve a little of the seasoned flour to use), bring to a boil, and set aside to cool a bit before serving.
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