Beef Stew

Recipe by Bobbie
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs stew meat (I usually get a beef round piece and cut it myself)
  • 2
    tablespoons cooking oil
  • 2
    (10 1/2 ounce) cans mushroom gravy
  • 1
    cup v 8 vegetable juice
  • 0.5
    (2 ounce) packet Lipton Onion Soup Mix (I use almost the entire package)
  • 1
    teaspoon horseradish
  • 4
    medium potatoes, peeled and cut
  • 6
    medium carrots, peeled and cut
  • 4 -6
    boiling onions, peeled and cut (optional)
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DIRECTIONS

  • Brown meat in oil, drain.
  • Add next 4 ingredients. Cover and simmer 5 minutes.
  • Place potatoes, carrots, and onions (if using) in casserole dish and top with meat mixture.
  • Cover and bake in a 350°F oven for 1 ½ hours.
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