Beef Steamburgers

Submitted by marypage

"This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 2 lbs lean ground beef
• 1⁄2 onion, chopped
• 1 (14 ounce) can tomato soup
• 1⁄4 cup catsup
• 1 tablespoon yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon white vinegar or 1 tablespoon cider vinegar
• 1⁄2 teaspoon smoked paprika, not hot
• 1⁄2 teaspoon cayenne pepper
• salt and pepper

directions

1. Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
2. Drain mixture to remove fat.
3. Add remaining ingredients except salt and pepper.
4. cook over medium to medium low heat for 20-30 minutes.
5. Add salt and pepper to taste.
6. Serve on hamburger buns.

Reviews

[SolightlyUK]

This is worth 4 stars but to qualify my rating keep in mind the context: sloppy joes! I've made this twice now, both times I used a whole onion instead of a half. The first time I made it, this was the only change I made and it was great. The second time, the mixture tasted a little bit on the bitter side so I added a few tablespoons of soft dark brown sugar and that solved it. The 1/2 t cayenne might be too much, so start with half that and then add more as you taste it if you are going to be feeding kids. Thanks, marypage -- I wish I knew why they were called "steam burgers"... any idea?