Beef Steamburgers
This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1⁄2
- 1(14 ounce) can tomato soup
- 1⁄4cup catsup
- 1tablespoon yellow mustard
- 2tablespoons Worcestershire sauce
- 1
- 1⁄2teaspoon smoked paprika, not hot
- 1⁄2teaspoon cayenne pepper
- salt and pepper
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DIRECTIONS
- Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
- Drain mixture to remove fat.
- Add remaining ingredients except salt and pepper.
- cook over medium to medium low heat for 20-30 minutes.
- Add salt and pepper to taste.
- Serve on hamburger buns.
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