Beef Steak with lemon cream sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate the beef slices with the steak sauce, ginger and garlic pastes, salt and pepper.
  • Refrigerate for 6-8 hours.
  • When ready to serve, fry or grill them until done.
  • Drain on clean paper kitchen napkins and keep aside.
  • To prepare the lemon cream sauce, heat butter and oil in a pan.
  • Add garlic and stir-fry briefly (for a minute) until the raw smell is gone.
  • Add mushrooms and fry for 5 minutes until golden brown.
  • Remove from flame.
  • Keep aside.
  • Mix all the other ingredients mentioned under'To be mixed together' in a bowl.
  • Refrigerate until serving time.
  • When its time to serve, add these ingredients to the pan of mushrooms.
  • Mix well.
  • Bring to a boil, stirring continuously, until the sauce is slightly thick and ready.
  • Serve hot with the beef steak, crisp garlic bread and fried potato wedges for a complete meal.
Advertisement