Beef Steak with lemon cream sauce

Submitted by Charishma_Ramchandani

"This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes."

 

• Ready In: 10hrs
• Ingredients: 17
• Serves: 4

ingredients

• For beef steaks

• 8 -10 slices beef
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 6 -8 tablespoons steak sauce (American Garden brand preferably)
• salt
• fresh ground black pepper

• For lemon cream sauce

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 -3 garlic flakes, minced
• 100 g canned mushrooms, thickly sliced (washed and drained)

• To be mixed together

• 1 1⁄2 tablespoons lemon juice
• 1⁄2 cup cream
• 2 tablespoons parsley, finely chopped
• salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon cornflour
• 1⁄2 cup water

directions

1. Marinate the beef slices with the steak sauce, ginger and garlic pastes, salt and pepper.
2. Refrigerate for 6-8 hours.
3. When ready to serve, fry or grill them until done.
4. Drain on clean paper kitchen napkins and keep aside.
5. To prepare the lemon cream sauce, heat butter and oil in a pan.
6. Add garlic and stir-fry briefly (for a minute) until the raw smell is gone.
7. Add mushrooms and fry for 5 minutes until golden brown.
8. Remove from flame.
9. Keep aside.
10. Mix all the other ingredients mentioned under'To be mixed together' in a bowl.
11. Refrigerate until serving time.
12. When its time to serve, add these ingredients to the pan of mushrooms.
13. Mix well.
14. Bring to a boil, stirring continuously, until the sauce is slightly thick and ready.
15. Serve hot with the beef steak, crisp garlic bread and fried potato wedges for a complete meal.