Beef Steak (Jerk)

Submitted by Dave C

"Be happy."

 

• Ready In: 9hrs 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 1⁄2 lbs sirloin steaks
• 3⁄4 cup Italian dressing (bottled)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon packed brown sugar
• 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon ground allspice

directions

1. Combine all ingredients, except steak.
2. Place steak in sealable plastic bag.
3. Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
4. Refrigerate remaining marinade in sealable container.
5. Remove steak from marinade-discard marinade-.
6. Grill over medium-high coals,brushing often with reserved marinade, until steak 140°F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
7. Remove steak from grill, slice to 1/2-1/4 inches and serve with backed potato or serve over salad.

Reviews

[Bergy]

I had a small New York steak in the freezer and I thought this sounded like a nice change from a dry rub - I was right - loved my steak. Only marinated it for 1 hour, added mushrooms to the pan for the last 5 minutes.. Thanks Dave, great steak!